CPWM 26 selected store fixture liquidations
|
|
SBC490-7 1.0 keg Commercial Beer Dispensers SUMMIT Appliance has been a leader in specialty refrigeration and major appliances since 1969. They serve a number of market segments in household commercial medical scientific and professional refrigerators freezers ranges and other unique appl…… |
|
|
SBC490ST-7 1.0 keg Commercial Beer Dispensers SUMMIT beer dispensers are the quality leaders. While the market has been flooded with imitators SUMMIT is the only company that can offer a choice of freestanding or built-in units and models for homes as well as models that meet commercial standa…… |
|
|
SBC490ST-TWIN-7 1.0 keg Commercial Beer Dispensers SUMMIT beer dispensers are the quality leaders. While the market has been flooded with imitators SUMMIT is the only company that can offer a choice of freestanding or built-in units and models for homes as well as models that meet commercial standa…… |
|
|
Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home $17.58 No Synopsis Available |
|
|
The Culture of the Grape, and Wine-Making $13.24 The Culture of the Grape, and Wine-Making |
|
|
Making Homemade Wine $5.99 Making Homemade Wine |
|
|
The Art of Making Wine $9.78 The Art of Making Wine |
|
|
Making Commercial and Civic Spaces $85.9 Making Commercial and Civic Spaces |
|
|
Making Of A Mmm Commercial $63.99 Making Of A Mmm Commercial |
|
|
The Wine Merchant. a Familiar Treatise on the Art of Making Wine $22.12 The Wine Merchant. a Familiar Treatise on the Art of Making Wine |
|
|
Culture of the Vine and Wine Making (1865) $23.3 Culture of the Vine and Wine Making (1865) |
|
|
Grape Culture and Wine-Making in California $28.39 Grape Culture and Wine-Making in California |
|
|
American Grape Growing and Wine Making $18.99 American Grape Growing and Wine Making |
|
|
Wine $16.96 The grape pre-dates humans, so it’s hard to know who discovered wine. However, archeological and other discoveries have made it easier to find this out since wine was used to meet spiritual needs. At least, this is the story that is usually told. But when civilization began about 8,000 years ago it didn’t take long for wine to move from an instrument of spirituality to a dominant economic power; all it took was the development of trade. Thereafter, the life and death of certain cultures often depended upon the fortunes of wine trading. Wine may have even sparked the earliest wars. Presenting its history from a commercial perspective, Wine reveals how the historically powerful wine trade has been a catalyst in many important developments throughout the ages such as sea mercantilism, early glass blowing, cooperage and cork production, trade fairs and festivals, advertising and promotion, the survival of civilization during the so-called Dark Ages, war financing, placating or pacifying troops, tranquilizing marauders, politics, literature and more. |
|
|
A Beginner’s Guide to Growing Grapes, Making Wine & Tasting Wine. $13.71 A Beginner’s Guide to Growing Grapes, Making Wine & Tasting Wine. |
|
|
Digital Equipment Corporation $12.97 From its inception in 1957, Digital Equipment Corporation (DEC), headquartered in Maynard, Massachusetts, carved itself a role in American business unlike any other company. Launched by Massachusetts Institute of Technology engineer Ken Olsen with a $70,000 investment from the country’s first venture capital firm, DEC rapidly became a pioneer in computer technology. In its heyday, DEC had a valuation of more than $12 billion and employed approximately one hundred twenty thousand people worldwide, making it second only to IBM. Its people and technology contributed to making computers increasingly affordable, which led directly to the advent of the personal computer, the first computer games, and computer networks. DEC was also a leader in the Internet revolution, claiming the dubious distinction of launching the first spam mailing and registering one of the first commercial domain names. Through photographs of people, events, and machines, Digital Equipment Corporation tells the story of the unassuming computer revolutionaries who reshaped the technological world. It is written for anyone who is interested in how the present era of computing ubiquity has evolved since the 1940s, when IBM chairman Thomas Watson predicted that the whole world might need no more than five computers. |
|
|
American Grape Growing and Wine Making (1885) $18.48 American Grape Growing and Wine Making (1885) |
|
|
An Elementary Treatise on American Grape Culture and Wine Making. $28.5 An Elementary Treatise on American Grape Culture and Wine Making. |
|
|
The Cultivation of American Grape Vines and Making of Wine $21.67 The Cultivation of American Grape Vines and Making of Wine |
|
|
An Elementary Treatise on American Grape Culture and Wine Making $24.1 An Elementary Treatise on American Grape Culture and Wine Making |
|
|
The Decision Making Processes of Semi-Commercial Farmers $99 The Decision Making Processes of Semi-Commercial Farmers |
|
|
Knowing and Making Wine $104.49 A veritable digest of enology, Knowing and Making Wine deals with all aspects–both practical and theoretical–of wine-science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable contributions to current practices in enology. This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. It uses simple terms without complicated chemical formulas and includes practical exercises supported by related theories. Conceived as a handbook not only for the student but also for the practicing enologist confronted with day-to-day problems, Knowing and Making Wine gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions |
|
|
Wine Making Journal, for the Homemade Wine Maker $20.76 The Wine Making Journal is an easy to use journal to record all of your homemade wine batches. The journal has sections for recording the primary and secondary fermentation, bottling, and tasting of each batch. There is also a space to attach your label for posterity. The Wine Making Journal has handy reference charts included to help make your wine production easier and quicker. For less than the cost of yeast, you can keep track of all your wine batches in one convenient location. No longer do you need to keep track of countless loose pages of notes, or a notebook full of scribbled hieroglyphics. A definite must have for the home wine maker. |
|
|
Wine Appreciation $80.74 Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world. |
|
|
Wine-Making in Hot Climates $23.89 Publisher: Melbourne, R.S. Brain, government printer Publication date: 1900 Subjects: Wine and wine making Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there. |
|
|
The ABC’s of Wine and Beer Making $18.04 The author considers herself a cook who took up wine and beer making as a very serious hobby from 1965 to 1979 at which time her career and travel took over her free time. During those years she kept lots of notes and this book is the result of those notes. |
|
|
Making Sense of Wine $38.03 Since its first publication in 1989, Matt Kramer’s extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter. |
|
|
Making Sense of Wine Tasting $19.12 This new and completely updated edition, by one of the wine worlds greatest authorities, sets out to teach you that wine, like anything else that gives us pleasure, can be enjoyed more fully by those who have taken the trouble to learn something about it, and who have tried to develop their individual sensory systems. The human sensory system, which includes sight, smell, touch, taste and hearing, can be trained, just as our minds or muscles can be trained. In fact, a high level of assessment skill is within reach of the average wine lover. With the tools given in this book, wines myriad sensory cues of quality become discernible, and the distinct and deep pleasure of wine accessible. |
|
|
Making Sense Of Wine $8.45 This new edition of Kramer’s classic guide to wine features a new preface and an all-new chapter that covers changes and advances in winemaking since first publication in 1989. The superbly written text explains everything an oenophile needs to know. |
|
|
Waring Pro WO50 Cordless Wine Opener $39.95 Waring has been making products for commercial kitchens for over 60 years. Today Waring Pro brings that expertise home with premium, commercial-quality products, including the Cordless Wine Opener. The Cordless Wine Opener effortlessly removes up to 80 natural or synthetic corks with one full charge. Entertaining friends and family is easier than ever, with Waring Pro. The ultimate in extravagant convenience, the Waring Pro Professional Cordless Wine Opener ensures effortless enjoyment of your favorite wines. Not afraid to tackle the synthetic corks that make other wine openers cower in fear, the Waring Pro can removes corks with just the push of a button–up to 80 on one full charge! The brushed stainless accents add a stylish touch to any kitchen countertop and a foil cutter is included for clean openings and tidy pours. |